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NATIONAL SERVICE TRAINING PROGRAM 2
Purposive Communication
KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION
DROT: RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY, AND SANITATION
DCAT: RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY, AND SANITATION
DHT: Risk Management as Applied to Safety, Security and Sanitation
DHT: MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY WITH TOUR
DROT: MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY WITH TOUR
NATIONAL SERVICE TRAINING PROGRAM- 1
Bread and Pastry
National Service Training Program 1
Applied Business Tools and Technologies with Lab-PMS
Fundamentals of Accounting, Business and Management
Mathematics in the Modern World
Trial Course
Kitchen Essentials and Basic Food Preparation
KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION (CERTIFICATE IN FOOD PRODUCTION NC II)
HOUSEKEEPING OPERATION
Physical Activities Towards Health and Fitness 1
APPLIED BUSINESS TOOLS AND TECHNOLOGIES WITH LAB (PMS)
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